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Recipes - Black Bean Lasagna

Recipe Name

Black Bean Lasagna

Submitted by

Guest

Recipe Description

From Trisha Yearwood Show

Quantity	1	Quantity Unit	13 x 9	Servings
Prep Time (minutes)	25	Cook Time (minutes)	75	Ready In (minutes)	100

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Ingredients
Amt.	Measure	Ingredient



2	cans (15 oz)	Diced Tomatoes with juice
2	cans (6 oz)	tomato paste
1	small	small onion, chopped
1	small	small onion, chopped
2	cans (15 oz)	black beans, canned, Bush's
8	noodles	lasagna noodles - NO BAKE
1/4	cup, halves and whole	cashews, chopped
1	block	tofu (block 1lb)
4	tablespoons	Nutritional Yeast
3	tablespoons	olive oil
2	tablespoons	basil

Steps

Sequence	Step

1	In large saucepan, combine tomatoes, tomato paste, parlic powder, salt, pepper, oregano, onions and black beans. Bring to boil over medium high heat and reduce heat and simmer, uncovered for about 30 minutes. Chop cashews in food processor, add drained tofu, nutritional yeast, olive oil, basil salt and pepper. Layer sauce, noodles, sauce tofu ricotta. Make 3 layers Bake 45 minutes. Let stand for 15 minutes
2	Bake at 375 degrees

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