Recipes
Ingredients
 Recipes   
Search for recipes
Recipes
Email or User Name    Password (forgot) Register
 
 Remember Me?
    Join For Free
Welcome :
My Profile Log Out
    Member Information   (Free)
To keep track of your recipes and Nutrition plans
User Name
 
Password
Re-type Password
Email
Postal or Zip code
Remember Me     Privacy
 
Print
Add to my Recipe Box
Create My version
My Nutrition
You can save these recipes into your own recipe box and easily change the individual ingredients and servings to make your own versions. To get started click Here.

Recipes - Black Bean Lasagna

Recipe Name

Black Bean Lasagna

Submitted by Guest
Recipe Description From Trisha Yearwood Show
Quantity 1 Quantity Unit 13 x 9 Servings  
Prep Time (minutes) 25 Cook Time (minutes) 75 Ready In (minutes) 100
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
2
cans (15 oz)Diced Tomatoes with juice
2
cans (6 oz)tomato paste
1
smallsmall onion, chopped
1
smallsmall onion, chopped
2
cans (15 oz)black beans, canned, Bush's
8
noodleslasagna noodles - NO BAKE
1/4
cup, halves and wholecashews, chopped
1
blocktofu (block 1lb)
4
tablespoonsNutritional Yeast
3
tablespoonsolive oil
2
tablespoonsbasil
Steps
Sequence Step
1In large saucepan, combine tomatoes, tomato paste, parlic powder, salt, pepper, oregano, onions and black beans. Bring to boil over medium high heat and reduce heat and simmer, uncovered for about 30 minutes. Chop cashews in food processor, add drained tofu, nutritional yeast, olive oil, basil salt and pepper. Layer sauce, noodles, sauce tofu ricotta. Make 3 layers Bake 45 minutes. Let stand for 15 minutes
2Bake at 375 degrees






Please enter your name for this version.
 
Home    Recipes    The System    Nutrition Resources    About    Contact  

© RecipeNutrition.com