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Recipes - cranberry pumpkin

Recipe Name

cranberry pumpkin

Submitted by

dunckel23

Recipe Description

made for 4 yr old type 1 diabetic

Quantity	18	Quantity Unit	muffins	Servings
Prep Time (minutes)	30	Cook Time (minutes)	15	Ready In (minutes)	45

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Ingredients
Amt.	Measure	Ingredient



2	cups	unbleached all purposse flour
1/4	cups	Truvia, equivalent to 3/4 cup sugar
3	teaspoons	baking powder
1/2	teaspoon	salt
1/2	teaspoon	cinnamon, ground
1/3	cup	vegetable oil
2	large	eggs
3/4	cup	Pumpkin pie mix, canned
2	cups, chopped	cranberries (fresh)

Steps

Sequence	Step

1	Preheat oven to 400 degrees F
2	Sift together dry ingredients (flour through cinnamon)
3	Beat oil,eggs, and pumpkin together until well blended
4	add the wet ingredients (pumpkin mixture) to the dry ingredients all at once.
5	stir until moistened. Fold in chopped cranberries.
6	spoon into paper lined muffin cups
7	bake for 15 minutes or until tooth pick comes out clean

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