Ingredients
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Amt.
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Measure
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Ingredient
| | | | 16 | ounces | egg noodles | 2 | cups | Pineapple juice, crushed, in it''s own juice (Use the whole can) | 1 1/2 | cups, halves | Apricots, dried, sulfured, uncooked quartered | 1 | cup | cranberries, dried, sweetened | 1 | teaspoon | salt, to taste | 8 | large | eggs, beaten |
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Steps
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Sequence
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Step
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| 1 | preheat oven to 375 F | 2 | mix together pineapple, apricots, cranberries, salt, eggs | 3 | pour mixture over noodels and mix | 4 | pour the new mixture in a 10x14x2 pan. USE A SHALLOW PAN! Or add milk to eggs because otherwise top noodels will cook very dry. | 5 | cover top with breadcrumbs if wanted, and place foil over top. put in oven for about 40 min, or until a knife comes out clean (should be pretty firm) |
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