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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 4 | cups | all-purpose flour | 1/2 | cup | wheat flour, wholewheat | 2/3 | cup | granulated sugar | 8 | teaspoons | baking powder | 1 | teaspoon | baking soda | 1 | tablespoon | salt, to taste | 2 | large | eggs | 4 | tablespoons | applesauce, unsweetened | 2 | tablespoons | oil, vegetable | 3 | cups (8 fl oz) | yogurt, Non Fat | 3 | cups, unthawed | bluberries, frozen, organic | 2 | teaspoons | cinnamon, optional |
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Steps
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Sequence
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Step
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| | 1 | preheat oven to 400 F | | 2 | whisk dry ingrediants in a bowl | | 3 | whisk wet ingrediants in a seperate bowl | | 4 | stir wet and dry ingrediants together. also stir in blueberries (carefully) | | 5 | quickly spoon into cupcake cups in a muffin in and sprinkle with cinnamon and sugar | | 6 | bake in oven for 12min, or until a toothpick comes out clean | | 7 | cool for 3min in the pan before removing from pan and put onto a cooling rack |
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