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Recipes - Chopaloppa

Recipe Name

Chopaloppa

Submitted by

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Recipe Description

vegetable type soup with meatballs over egg noodles

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	20	Cook Time (minutes)	120	Ready In (minutes)	140

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Ingredients
Amt.	Measure	Ingredient



3	cans (10.75 oz)	campbells cream of tomato soup
4	stalks large (11"-12" long)	chopped celery
1	pepper	green or red pepper chopped
0.75	large	Onion, chopped
1	pound	Beef, ground, 80% lean meat / 20% fat, browned
0.25	large	Onion, chopped
1	large	eggs
1	slice	bread (white or wheat),toasted
16	ounces	cooked egg noodles

Steps

Sequence	Step

1	Mix ground beef, .25 onion, egg, and toast crumbs in a bowl. Form into 6 meatballs.
2	Combine tomato soup, celery, green pepper, and .75 onion in a pot. Add raw meatballs and cover. Stew over low heat for at least 2 hours.
3	Cook egg noodles until done and drain.

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