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Recipes - Yogurt Sugar cookies

Recipe Name

Yogurt Sugar cookies

Submitted by

Brenda B

Recipe Description

This is a healthier version of my grandmother's Christmas Sugar Cookie

Quantity	60	Quantity Unit	cookies	Servings
Prep Time (minutes)	30	Cook Time (minutes)	30	Ready In (minutes)	60

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Ingredients
Amt.	Measure	Ingredient



1/2	cup	white sugar
1/2	cup	granulated sugar substitute (splenda)
1/4	cup	butter, softened
1/4	cup	Margarine, light, soft, at room temperature
1/2	cup (8 fl oz)	Fat Free Plain Greek Yogurt
1/4	cup	egg whites
1/2	teaspoon	salt
1/2	teaspoon	vanilla extract not imitation
1/2	teaspoon	baking soda
1/2	teaspoon	baking powder
1	cup	wheat flour, wholewheat pastry
2	cups	flour, all purpose mix

Steps

Sequence	Step

1	Preheat oven to 325-250 degrees
2	Cream sugar and butter and margarine
3	Add and Beat yogurt and eggs into creamed mixture
4	Add salt and vanilla and beat
5	Sift soda, baking powder and flours together
6	Add dry ingredients to yogurt, eggs, sugar, and butter mixture.
7	Form into a ball and wrap with plastic wrap and refidgerate for half hour.
8	Roll out on floured surface. Cut with cookie cutters. Sprinkle with sugar if desired.
9	Bake in oven until bottom of cookie is slightly brown and when cookie is touched it does not leave imprint.
10	Cool on rack.

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