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Recipes - sourdough wheat

Recipe Name

sourdough wheat

Submitted by aethertap
Recipe Description nice sourdough whole wheat bread
Quantity 2 Quantity Unit loaves Servings  
Prep Time (minutes) 1800 Cook Time (minutes) 40 Ready In (minutes) 1840
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
5
cupswheat flour, wholewheat
1
1/2
teaspoonsReal Salt
2
tablespoonshoney
Steps
Sequence Step
1mix half the flour with enough water to make a medium batter.
2mix in the sourdough starter you have (about 1/2 cup is sufficient)
3leave it to ferment for at least 12 hours
4when it''s bubbly, add the salt and honey and mix in more of the flour until it''s a fairly soft dough.
5let it rise until it''s about 1-1/2 times the initial size, then divide and create loaves.
6let loaves rise until they are 1-1/2 to 2 times their unrisen size, then bake at 425 until the crust is brown and they sound hollow (30-40 minutes)






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