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Recipes - Apple Toffee Tartlets

Recipe Name

Apple-Toffee Tartlets

Submitted by

mcleroy23

Recipe Description

delicious and easy!

Quantity	24	Quantity Unit	tartlets	Servings
Prep Time (minutes)	25	Cook Time (minutes)	18	Ready In (minutes)	43

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Ingredients
Amt.	Measure	Ingredient



2	crusts, single 9"	Pie crust, standard-type, frozen, ready-to-bake, enriched
2	cups quartered or chopped	apple
1/4	cup, packed	brown sugar
2	tablespoons	butter
1/8	teaspoon	salt

Steps

Sequence	Step

1	Preheat oven to 375. Let piecrusts stand according to pkg directions. Combine apples, 1/2 c. of toffee pieces, brown sugar, melted butter and salt.
2	On a lightly floured surface, unroll one piecrust at a time. Using a round 3-inch cookie cutter, cut out dough. Reroll scraps once to cut enough additional rounds to make 24 total. Press dough rounds into 24 ungreased 1-3/4-inch muffin cups. Spoon about 1 tablespoon of the apple mixture into each cup.
3	Bake in the preheated oven about 18 minutes or until crust is golden brown and filling is bubbly. Remove from muffin cups and cool completely on a wire rack. If desired, sprinkle cookies with powdered sugar. Makes 24 tartlets.
4	To Store: Layer cookies between waxed paper in an airtight container; cover. Store in the refrigerator for up to 3 days or freeze for up to 3 months.

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