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Recipes - Carmels

Recipe Name

Carmels

Submitted by

Kerbear22

Recipe Description

My Grandma's Carmels

Quantity	0	Quantity Unit	13X9 pan	Servings
Prep Time (minutes)	5	Cook Time (minutes)	46	Ready In (minutes)	51

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Carmels
Ingredients
Amt.	Measure	Ingredient



3	cups fluid (yields 2 cups whipped)	heavy cream
2/3	cup	condensed milk, fat free, sweetened, Bordens
2	cups	sugar
2	cups	corn syrup
1/4	teaspoon	salt
2	teaspoons	vanilla extract

Steps

Sequence	Step

1	Line a 13 X 9 pan with foil and butter foil excessivly.
2	In a medium sauce pan heat the cream and sweetened condenced milk on low and just keep warm
3	In a heavy pan combine sugar, lite corn syrup (Karo) and salt. Cook over medium heat stirring constantly. Boil the mixture for 1 minute.
4	Once mixutre is boiling slowly add 1/4 cup milk mixture at a time stirring for 3 minutes between each addition. (Takes about 45 minutes to incorperate all of the milk mixture)
5	Cook to 242 degrees for firm ball stage.
6	Remove from heat and add vanilla.
7	Quickly pour in to foiled and buttered pan. Let set in a cool place for several hours to set. (Do not refregerate)
7	Quickly pour in to foiled and buttered pan. Let set in a cool place for several hours to set. (Do not refregerate)
7	Quickly pour in to foiled and buttered pan. Let set in a cool place for several hours to set. (Do not refregerate)
7	Quickly pour in to foiled and buttered pan. Let set in a cool place for several hours to set. (Do not refregerate)

Carmels

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