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Recipes - Carmels

Recipe Name

Carmels

Submitted by Kerbear22
Recipe Description My Grandma's Carmels
Quantity 0 Quantity Unit 13X9 pan Servings  
Prep Time (minutes) 5 Cook Time (minutes) 46 Ready In (minutes) 51
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner




Carmels
Ingredients
Amt. Measure Ingredient
3
cups fluid (yields 2 cups whipped)heavy cream
2/3
cupcondensed milk, fat free, sweetened, Bordens
2
cupssugar
2
cupscorn syrup
1/4
teaspoonsalt
2
teaspoonsvanilla extract
Steps
Sequence Step
1Line a 13 X 9 pan with foil and butter foil excessivly.
2In a medium sauce pan heat the cream and sweetened condenced milk on low and just keep warm
3In a heavy pan combine sugar, lite corn syrup (Karo) and salt. Cook over medium heat stirring constantly. Boil the mixture for 1 minute.
4Once mixutre is boiling slowly add 1/4 cup milk mixture at a time stirring for 3 minutes between each addition. (Takes about 45 minutes to incorperate all of the milk mixture)
5Cook to 242 degrees for firm ball stage.
6Remove from heat and add vanilla.
7Quickly pour in to foiled and buttered pan. Let set in a cool place for several hours to set. (Do not refregerate)
7Quickly pour in to foiled and buttered pan. Let set in a cool place for several hours to set. (Do not refregerate)
7Quickly pour in to foiled and buttered pan. Let set in a cool place for several hours to set. (Do not refregerate)
7Quickly pour in to foiled and buttered pan. Let set in a cool place for several hours to set. (Do not refregerate)




Carmels






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