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Recipes - French Toast

Recipe Name

French Toast

Submitted by

twinmom2012

Recipe Description

By Jessica Seinfeld with Vegatables

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	3	Cook Time (minutes)	10	Ready In (minutes)	13

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Ingredients
Amt.	Measure	Ingredient



4	large	eggs
1/8	cup, cubes	Squash, butternut, puree
1/4	teaspoon	cinnamon, ground
4	slices	whole grain bread
2	teaspoons	Margarine spread
2	tablespoons	maple syrup

Steps

Sequence	Step

1	In a shallow bowl, Whisk the egs, puree and Cinnamon. (You can use bananna, pineapple, sweet potato, pumkon, carrot or butternut squash puree) Add the bread slices and turn them in the mixture to soaf for 30 seconds to 1 minute
2	Coat a nonstick griddle or large non stick skillet with cooking spray and set it over medium high heat. Add Margarine when pan is hot, Add bread when margarine sizzles, Cook until golden brown on the outside 2-3minues per side. Serve warm with syrup, confectioners sugar or fruit. Optional flaxseed meal when cooking.

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