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Recipes - Applesauce Muffins

Recipe Name

Applesauce Muffins

Submitted by

twinmom2012

Recipe Description

By Jessica Seinfeld with vegatables

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	20	Cook Time (minutes)	40	Ready In (minutes)	60

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Ingredients
Amt.	Measure	Ingredient



2/3	cup	Old fashioned oats
1/4	cup, packed	brown sugar-light or dark
1	teaspoon	cinnamon, ground
2	tablespoons	Margarine spread
1 1/2	cups	all-purpose flour
1	cup	Old Fashion Oats
1	teaspoon	baking powder
1/2	teaspoon	baking soda
1/2	teaspoon	cinnamon, ground
1	cup	apple-sauce
1/2	cup	2% milk or skim
1/2	cup, cubes	Squash, butternut, puree
1/2	cup, packed	brown sugar-light or dark
1/4	cup	vegetable oil or Canola Oil
1	large	eggs

Steps

Sequence	Step

1	Preheat oven to 400 Degrees. Coat a 12 cup muffin tin with cooking spray or line with paper baking cups
2	To make the topping, stir together the oats (2/3 cup), brown sugar (1/4) cup and Cinnamon (1 tsp) in a bowl. Stir in Margarine (2 Tablespoons)
3	In seperate bowl combine flour, oats (1 cup) baking powder, baking soda, and Cinnamon (1/2 teaspoon)in a large mixing bowl or zipper locked bag and stir or shake to mix. In a second bowl mix the applesauce with the mild, vegetable puree (butternut squash or Carrot) brown sugar )(1/2 cup), oil, and egg with a wooden spoon. Add the Flour Mixture slowly, stirring just until moistened. Batter is supposed to be lumpy.
4	Divide the batter evenly among the muffin cups and sprinkle with the streusel topping. Bake until the topping is lightly browned adn a toothpick comes out clean when inserted into the center of the muffins, 18-20 minutes. Serve warm or cool.

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