Recipes
Ingredients
 Recipes   
Search for recipes
Recipes
Email or User Name    Password (forgot) Register
 
 Remember Me?
    Join For Free
Welcome :
My Profile Log Out
    Member Information   (Free)
To keep track of your recipes and Nutrition plans
User Name
 
Password
Re-type Password
Email
Postal or Zip code
Remember Me     Privacy
 
Print
Add to my Recipe Box
Create My version
My Nutrition
You can save these recipes into your own recipe box and easily change the individual ingredients and servings to make your own versions. To get started click Here.

Recipes - Coffee can Pumpkin Bread

Recipe Name

Coffee can Pumpkin Bread

Submitted by Guest
Recipe Description A wonderful recipe that has been a family tradition for years. Every year I would "help" my mom make this for my teachers. Now my kids "help" me make it for theirs. The coffee can is used because it is half the size of a bread loaf pan. I get 4 coffee can breads per batch.
Quantity 4 Quantity Unit coffee cans Servings  
Prep Time (minutes) 15 Cook Time (minutes) 60 Ready In (minutes) 75
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
2
cupspumpkin, canned (1/2 large can)
1
cupvegetable oil
3
cupssugar
3.5
cupsall-purpose flour
3
largeeggs
1
teaspoonsalt
0.5
teaspoonsnutmeg
0.5
teaspoonsground ginger
0.25
teaspoonscloves, ground
1
tablespoonBaking Soda Powder, Frontier
2
teaspoonsbaking powder
0.75
cups (not packed)raisins, seedless
0.75
cups, choppedwalnuts
Steps
Sequence Step
1preheat oven to 350
2mix wet ingredients in mixer. slowly add sugar. Add flour 1/2 cup at a time. add the rest of the dry ingredients. Mix in raisins and nuts.
3grease and flour 4 coffee cans while ingredients are mixing
4transfer mixture even to coffee cans. Should fill cans approximately half way.
5put into oven at 350 for 1 hour -1 hour and 5 minutes
6Take cans out let cool for 5 minutes in can. Remove breads from can by flipping upside down. Put breads right side up and let cool for another hour before wrapping in foil. Do not use cellophane. Cellophane with make it gooey.






Please enter your name for this version.
 
Home    Recipes    The System    Nutrition Resources    About    Contact  

© RecipeNutrition.com