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Recipes - Eclair Cake Recipe

Recipe Name

Eclair Cake

Submitted by

Guest

Recipe Description

Vanilla pudding and graham crackers topped with chocolate.

Quantity	1	Quantity Unit	9x13 pan	Servings
Prep Time (minutes)	20	Cook Time (minutes)	0	Ready In (minutes)	20

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Eclair Cake
Ingredients
Amt.	Measure	Ingredient



30	biscuits	graham crackers, low fat
2	packages (3.12 oz)	vanilla pudding mix
8	cups	cool whip (12 oz.)
3 1/2	cups	milk

Steps

Sequence	Step

1	Whip pudding mix and milk for 2 minutes.
2	In a 9x13 pan, lay graham crackers to cover bottom.
3	Pour half of the pudding mixture over the graham crackers.
4	Lay another layer of graham crackers over the pudding.
5	Pour remaining pudding mixture over 2nd graham cracker layer.
6	Lay 3rd and last layer of graham crackers, smooth side (bottom) up for a cleaner finish.

Frosting
Ingredients
Amt.	Measure	Ingredient



6	tablespoons	unsweetened cocoa powder
6	tablespoons	butter
1	cup, unsifted	icing sugar
6	tablespoons	milk

Steps

Sequence	Step

1	Melt butter.
2	Whip melted butter with milk, cocoa and sugar.
3	Spread the frosting over the top layer of graham crackers.
4	Refrigerate finished Eclair Cake overnight.

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