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Recipes - Pumpkin Cake Converted Recipe

Recipe Name

Pumpkin Cake Converted

Submitted by

debzzzz

Recipe Description

Excellent, very moist

Quantity	1	Quantity Unit	bundt cake pan	Servings
Prep Time (minutes)	20	Cook Time (minutes)	58	Ready In (minutes)	78

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Ingredients
Amt.	Measure	Ingredient



1	cup	whole wheat cake flour
1	cup	flour unbleached
2	teaspoons	cinnamon, ground
1	dash	salt
2	teaspoons	Leavening agents, baking powder, low-sodium
1 1/2	teaspoons	baking soda
1	cup	sugar
1	cup	splenda no-calorie sweetener
1/2	cup	canola oil
1/2	cup	apple-sauce
1	cup	egg beaters
2	cups	pumpkin, canned

Steps

Sequence	Step

1	Spray or grease bundt pan with oil. Preheat oven to 350 degrees.
2	Combine flours, cinnamon, salt, baking powder and baking soda in sifter. Sift ingredients into small mixing bowl and set aside.
3	Combine sugar, splenda and eggs in large mixing bowl. Stir by hand until blended.
4	Add oil and applesauce to sugar mixture. Stir until blended.
5	Add pumpkin slowly to sugar mixture. Stir until blended.
6	Pour pumpkin batter into bundt pan. Place in preheated oven. Bake 45- 60 minutes. Cake is done when toothpick test comes out clean or just a few crumbs sticking to it.

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