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Recipes - Pumpkin Cake Recipe

Recipe Name

Pumpkin Cake

Submitted by

debzzzz

Recipe Description

Excellent, very moist

Quantity	1	Quantity Unit	bundt cake pan	Servings
Prep Time (minutes)	20	Cook Time (minutes)	53	Ready In (minutes)	73

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Ingredients
Amt.	Measure	Ingredient



2	cups	flour unbleached
2	teaspoons	cinnamon, ground
1/2	teaspoon	salt
2	teaspoons	Leavening agents, baking powder, double-acting, sodium aluminum sulfate
1 1/2	teaspoons	baking soda
2	cups	sugar
1	cup	oil, vegetable
4	large	eggs
2	cups	pumpkin, canned

Steps

Sequence	Step

1	Preheat oven to 350 degrees. Grease bundt pan and flour.
2	Combine flour, cinnamon, salt, baking powder and baking soda into sifter. Sift into medium mixing bowl.
3	Combine sugar and eggs until well blended. Add oil and stir until well blended.
4	Add pumpkin mixture to sugar,egg and oil mixture. Stir until well blended.
5	Add flour mixture to pumpkin batter slowly. When well blended, pour pumpkin batter into prepared bundt pan.
6	Bake 45-60. Start testing for doneness after 45 minutes. Cake is done when toothpick test comes out clean or has light crumbs.
7	Let cool. Can serve as is, with a dusting of powdered sugar or a butter cream frosting.

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