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Recipes - Chicken Noodle Soup

Recipe Name

Chicken Noodle Soup

Submitted by

johnp

Recipe Description

American Test Kitchen's Family Favorite

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	10	Cook Time (minutes)	35	Ready In (minutes)	45

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Ingredients
Amt.	Measure	Ingredient



12	cups	chicken broth (GLUTEN FREE)
1	medium (2-1/2" dia)	Onion, minced
2	large (7-1/4" to 8-1/2" long)	Carrots, raw
1	stalk, large (11"-12" long)	celery, sliced
8	ounces	uncooked egg noodles
2	cups, chopped or diced	1 Chicken boneless skinless
2	tablespoons	parsley, chopped

Steps

Sequence	Step

1	1. Bring broth to a simmer in large stockpot. Add onion, carrots, celery and 1 teaspoon of salt. Simmer until vegetables are tender.
2	Add the noodles and chicken and continue to simmer until the noodles are just tender, about 5 min. Off the heat add the parsley and season with salt and pepper to taste.

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