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Steps
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Sequence
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Step
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1 | Preheat a skillet to medium heat or about 300-325 degrees. |
2 | Prepare flax egg by mixing flaxseed meal and water and letting set for 3-5 minutes. |
3 | Mash your very ripe banana with baking powder. |
4 | Add flax egg, oil, salt, vanilla, almond butter, almond milk and stir. |
6 | Sprinkle in chocolate chips and fold gently. |
7 | Scoop scant 1/4 cup measurements onto lightly greased griddle. |
8 | Cook for 2-4 minutes on each side – until golden brown. |
9 | Serve plain or with a small drizzle of maple syrup and a few additional chocolate chips for melting. |