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Recipes - Russian Tea Cakes

Recipe Name

Russian Tea Cakes

Submitted by

muktoyuk

Recipe Description

Omit nuts for those with allergies

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	15	Cook Time (minutes)	10	Ready In (minutes)	25

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Ingredients
Amt.	Measure	Ingredient



2	cups whole kernels	nuts finely chopped
2	sticks	butter, softened
2	cups	all-purpose flour
1 1/2	cups unsifted	sugar, powdered
1/4	teaspoon	salt
2	teaspoons	vanilla extract

Steps

Sequence	Step

1	Preheat oven to 400. In a large mixing bowl, cream butter, vanilla, salt and 1 cup sugar together until light and fluffy. Add flour and nuts into butter-sugar mixture. Roll into 1 inch balls. Place about 1 inch apart on ungreased cookie sheet. Bake the cookies for 10 min until golden brown on the bottom. Remove warm cookies and transfer to cooling racks. Cool slightly then roll in powdered sugar. When the cookies have completely cooled, roll again in powdered sugar.

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