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Recipes - Pumpkin Cranberry Walnut Muffins Recipe

Recipe Name

Pumpkin Cranberry Walnut Muffins

Submitted by

Guest

Recipe Description

This moist muffin is full of fruit and nuts.

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	30	Cook Time (minutes)	30	Ready In (minutes)	60

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Ingredients
Amt.	Measure	Ingredient



2	cups	pumpkin, canned (15 oz/) 1-15 ounce can
4	eggs	(Large) Free Roaming Organic Brown Eggs
1/2	cup	vegetable oil
1/2	cup	motts applesauce natural
1 3/4	cups unpacked	brown sugar
3 1/2	cups	flour unbleached
2	teaspoons	baking soda
1 1/2	teaspoons	salt
1 1/2	teaspoons	cinnamon, ground
1/2	teaspoon	nutmeg
1/2	teaspoon	ground ginger
1/4	teaspoon	cardamom, ground
1	teaspoon	vanilla extract
1	cup, chopped	walnuts
1	cup	cranberries, dried,
1	cup, pitted, chopped	Dates, dry

Steps

Sequence	Step

1	Mix all of the wet ingredients together.
2	Mix all of the dry ingredients together in a separate bowl.
3	Gradually add dry ingredients to wet.
4	Stir the fruits and nuts in to the batter.
5	Scoop batter into muffin tins with liners.
6	Bake at 350 for 30 minutes or until a toothpick inserted in the center comes out clean.

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