Ingredients

Recipes

Welcome :
My Profile	Log Out

Member Information (Free) To keep track of your recipes and Nutrition plans
User Name

Password
Re-type Password
Email
Postal or Zip code
Remember Me Privacy

You can save these recipes into your own recipe box and easily change the individual ingredients and servings to make your own versions. To get started click Here.

Recipes - Low Fat Banana Bread Recipe

Recipe Name

Low-Fat Banana Bread

Submitted by

hdcfamily

Recipe Description

You would never know this is healthy & good for you! It is excellent!

Quantity	1	Quantity Unit	Loaf	Servings
Prep Time (minutes)	15	Cook Time (minutes)	45	Ready In (minutes)	60

Recipe Nutrition ... build a NutritionPlan with our meal planner

Ingredients
Amt.	Measure	Ingredient



2/3	cup	sugar substitute (splenda)
1/4	cup	applesauce, unsweetened
1/2	cup	egg beaters
2	small (6" to 6-7/8" long)	banana, mashed
1/4	cup	Milk, fluid, nonfat, calcium fortified (fat free o
1	teaspoon	Pure vanilla extract
1	teaspoon	cinnamon
1	teaspoon	nutmeg, ground
1	cup	all-purpose flour
2/3	cup	wheat flour, wholewheat
1	teaspoon	baking soda
1/2	teaspoon	salt
1/4	teaspoon	baking powder

Steps

Sequence	Step

1	Preheat oven to 325 F degrees. Spray one 9x5x3 inch loaf pan with nonstick cooking spray.
2	In a medium bowl, beat the white sugar (or sugars) and applesauce until smooth. Beat in the egg substitute, milk, vanilla, and bananas with the sugar mixture until well blended.
3	Mix the remaining dry ingredients (cinnamon, nutmeg, flours, baking soda, salt, and baking powder) together until well blended.
4	Combine the dry ingredient mixture with the sugar mixture just until the mixture is moistened. Be sure to scrape the sides of the bowl to blend all ingredients.
5	Pour batter into prepared loaf pan and bake at 325 F degrees for 40-45 minutes, until a toothpick inserted near the center comes out clean. The top should be firm to the touch and a golden brown color.
6	When bread is done and removed from the oven, allow to cool on its side, on a rack, for 10 minutes. Remove from pan and cool completely on a rack.

Please enter your name for this version.

Home Recipes The System Nutrition Resources About Contact