Recipes
Ingredients
 Recipes   
Search for recipes
Recipes
Email or User Name    Password (forgot) Register
 
 Remember Me?
    Join For Free
Welcome :
My Profile Log Out
    Member Information   (Free)
To keep track of your recipes and Nutrition plans
User Name
 
Password
Re-type Password
Email
Postal or Zip code
Remember Me     Privacy
 
Print
Add to my Recipe Box
Create My version
My Nutrition
You can save these recipes into your own recipe box and easily change the individual ingredients and servings to make your own versions. To get started click Here.

Recipes - Low Fat Banana Bread Recipe

Recipe Name

Low-Fat Banana Bread

Submitted by hdcfamily
Recipe Description You would never know this is healthy & good for you! It is excellent!
Quantity 1 Quantity Unit Loaf Servings  
Prep Time (minutes) 15 Cook Time (minutes) 45 Ready In (minutes) 60
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
2/3
cupsugar substitute (splenda)
1/4
cupapplesauce, unsweetened
1/2
cupegg beaters
2
small (6" to 6-7/8" long)banana, mashed
1/4
cupMilk, fluid, nonfat, calcium fortified (fat free o
1
teaspoonPure vanilla extract
1
teaspooncinnamon
1
teaspoonnutmeg, ground
1
cupall-purpose flour
2/3
cupwheat flour, wholewheat
1
teaspoonbaking soda
1/2
teaspoonsalt
1/4
teaspoonbaking powder
Steps
Sequence Step
1Preheat oven to 325 F degrees. Spray one 9x5x3 inch loaf pan with nonstick cooking spray.
2In a medium bowl, beat the white sugar (or sugars) and applesauce until smooth. Beat in the egg substitute, milk, vanilla, and bananas with the sugar mixture until well blended.
3Mix the remaining dry ingredients (cinnamon, nutmeg, flours, baking soda, salt, and baking powder) together until well blended.
4Combine the dry ingredient mixture with the sugar mixture just until the mixture is moistened. Be sure to scrape the sides of the bowl to blend all ingredients.
5Pour batter into prepared loaf pan and bake at 325 F degrees for 40-45 minutes, until a toothpick inserted near the center comes out clean. The top should be firm to the touch and a golden brown color.
6When bread is done and removed from the oven, allow to cool on its side, on a rack, for 10 minutes. Remove from pan and cool completely on a rack.






Please enter your name for this version.
 
Home    Recipes    The System    Nutrition Resources    About    Contact  

© RecipeNutrition.com