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Recipes - Vegan Mac and Cheese

Recipe Name

Vegan Mac and Cheese

Submitted by Guest
Recipe Description This is a Vegan homemade mac and cheese recipe. I am still working on fine tuning it, but it already satisfies our cheesy creamy cravings.
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 20 Cook Time (minutes) 10 Ready In (minutes) 30
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
16
tablespoonsNutritional Yeast
3/4
cupAlmond Breeze, sweetened original
4
tablespoonsEarth Balance Vegan Buttery Sticks
2
tablespoonsfreshly squeezed lemon juice
1
tablespoonOnion, dehydrated flakes
1
tablespoongarlic powder
1
tablespoonsalt
2
teaspoonsCelery Salt
2
cups elbow shapedmacaroni, elbow
Steps
Sequence Step
1Boil a water in a pot.
2Add Pasta and bring water back to a boil. Boil for 7-9 minutes, stirring occasionally.
3Drain Pasta
4Put warm pasta back in pot along with the butter sticks. Stir until the butter is completely melted.
5Add the Nutritional Yeast, Minced Onion, Garlic Powder, Lemon Juice, and Celery Salt
6Pour in the Almond Milk, stir until smooth and creamy
7I added about 1 to 1.5 tablespoons of Tofutti Cream Cheese as well to add an even creamier texture. Couldn''t find in ingredients... sorry. 1 Tablespoon adds 30 Cal. 5g. Fat. 120g Sodium






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