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Recipes - Vegan Mac and Cheese

Recipe Name

Vegan Mac and Cheese

Submitted by

Guest

Recipe Description

This is a Vegan homemade mac and cheese recipe. I am still working on fine tuning it, but it already satisfies our cheesy creamy cravings.

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	20	Cook Time (minutes)	10	Ready In (minutes)	30

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Ingredients
Amt.	Measure	Ingredient



16	tablespoons	Nutritional Yeast
3/4	cup	Almond Breeze, sweetened original
4	tablespoons	Earth Balance Vegan Buttery Sticks
2	tablespoons	freshly squeezed lemon juice
1	tablespoon	Onion, dehydrated flakes
1	tablespoon	garlic powder
1	tablespoon	salt
2	teaspoons	Celery Salt
2	cups elbow shaped	macaroni, elbow

Steps

Sequence	Step

1	Boil a water in a pot.
2	Add Pasta and bring water back to a boil. Boil for 7-9 minutes, stirring occasionally.
3	Drain Pasta
4	Put warm pasta back in pot along with the butter sticks. Stir until the butter is completely melted.
5	Add the Nutritional Yeast, Minced Onion, Garlic Powder, Lemon Juice, and Celery Salt
6	Pour in the Almond Milk, stir until smooth and creamy
7	I added about 1 to 1.5 tablespoons of Tofutti Cream Cheese as well to add an even creamier texture. Couldn''t find in ingredients... sorry. 1 Tablespoon adds 30 Cal. 5g. Fat. 120g Sodium

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