Ingredients

Recipes

Welcome :
My Profile	Log Out

Member Information (Free) To keep track of your recipes and Nutrition plans
User Name

Password
Re-type Password
Email
Postal or Zip code
Remember Me Privacy

You can save these recipes into your own recipe box and easily change the individual ingredients and servings to make your own versions. To get started click Here.

Recipes - Vegan Mac and Cheese Recipe

Recipe Name

Vegan Mac and Cheese

Submitted by

Guest

Recipe Description

This is a Vegan homemade mac and cheese recipe. I am still working on fine tuning it, but it already satisfies our cheesy creamy cravings.

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	20	Cook Time (minutes)	10	Ready In (minutes)	30

Recipe Nutrition ... build a NutritionPlan with our meal planner

Ingredients
Amt.	Measure	Ingredient



16	tablespoons	Nutritional Yeast
3/4	cup	Almond Breeze, sweetened original
4	tablespoons	Earth Balance Vegan Buttery Sticks
2	tablespoons	freshly squeezed lemon juice
1	tablespoon	Onion, dehydrated flakes
1	tablespoon	garlic powder
1	tablespoon	salt
2	teaspoons	Celery Salt
2	cups elbow shaped	macaroni, elbow

Steps

Sequence	Step

1	Boil a water in a pot.
2	Add Pasta and bring water back to a boil. Boil for 7-9 minutes, stirring occasionally.
3	Drain Pasta
4	Put warm pasta back in pot along with the butter sticks. Stir until the butter is completely melted.
5	Add the Nutritional Yeast, Minced Onion, Garlic Powder, Lemon Juice, and Celery Salt
6	Pour in the Almond Milk, stir until smooth and creamy
7	I added about 1 to 1.5 tablespoons of Tofutti Cream Cheese as well to add an even creamier texture. Couldn''t find in ingredients... sorry. 1 Tablespoon adds 30 Cal. 5g. Fat. 120g Sodium

Please enter your name for this version.

Home Recipes The System Nutrition Resources About Contact