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Recipes - butternut squash bisque

Recipe Name

butternut squash bisque

Submitted by

golfing sissy

Recipe Description

from Allrecipes submitted by phonelady55

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	20	Cook Time (minutes)	40	Ready In (minutes)	60

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Ingredients
Amt.	Measure	Ingredient



1	tablespoon	canola oil
1	tablespoon	unsalted butter, cold
1/2	cup, chopped	Onion, diced
3/4	cup, chopped	Carrots
4	cups, cubes	butternut squash
3	cups	Vegetable stock
1	teaspoon	salt, to taste
1	teaspoon	pepper, to taste
1/2	cup	cream, half and half, fat free, optional
1	teaspoon	nutmeg, dash to taste

Steps

Sequence	Step

1	Heat the oil and melt the butter in a large pot over medium heat. Cook and stir the onion in the butter and oil until tender.
2	Mix the carrots and squash into the pot. Pour in vegetable stock, and season with salt, pepper and nutmeg. Bring to boil, reduce heat, and simmer until vegetables are tender.
3	In a blender or food processor (I use imersion hand blender) puree the soup mixture until smooth. Return to pot and stir in 1/2

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