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Recipes - butternut squash bisque

Recipe Name

butternut squash bisque

Submitted by golfing sissy
Recipe Description from Allrecipes submitted by phonelady55
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 20 Cook Time (minutes) 40 Ready In (minutes) 60
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1
tablespooncanola oil
1
tablespoonunsalted butter, cold
1/2
cup, choppedOnion, diced
3/4
cup, choppedCarrots
4
cups, cubesbutternut squash
3
cupsVegetable stock
1
teaspoonsalt, to taste
1
teaspoonpepper, to taste
1/2
cupcream, half and half, fat free, optional
1
teaspoonnutmeg, dash to taste
Steps
Sequence Step
1Heat the oil and melt the butter in a large pot over medium heat. Cook and stir the onion in the butter and oil until tender.
2Mix the carrots and squash into the pot. Pour in vegetable stock, and season with salt, pepper and nutmeg. Bring to boil, reduce heat, and simmer until vegetables are tender.
3In a blender or food processor (I use imersion hand blender) puree the soup mixture until smooth. Return to pot and stir in 1/2






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