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Recipes - Yakspinach Lasagna

Recipe Name

Yak/spinach Lasagna

Submitted by

skneeland

Recipe Description

great

Quantity	15	Quantity Unit	servings	Servings
Prep Time (minutes)	60	Cook Time (minutes)	90	Ready In (minutes)	150

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Ingredients
Amt.	Measure	Ingredient



1 1/2	pounds	Beef, ground, 5% fat
16	ounces	lasagna noodles
52	ounces	spaghetti sauce, meatless, canned
1	large	Onion, chopped
15	ounces	ricotta cheese
16	ounces	low-fat mozzarella
2	packages (10 oz)	frozen spinach
1	cup	shredded parmesan
1	tablespoon	italian seasoning (to taste)
1	teaspoon	garlic minced
2	large	eggs
2	teaspoons	seasoning salt

Steps

Sequence	Step

1	Brown ground meat (beef, yak, turkey)with onion, garlic, seasoned salt and italian seasoning.
2	Mix ricotta and cottage cheeses and eggs in food processor until smooth. Then add to cooled meat with frozen spinach.
3	Layer sauce, then 1/3 of uncooked lasagna noodles, 1/2 of meat/cheese mixture, more sauce, 1/2 of mozzarella, repeat once, then on top with another layer of noodles, sauce and mozzarella. Pour 2 cups of water over the whole thing (this allows the uncooked noodles to cook without pre-boiling) bake one hour at 350 degrees, then uncover, sprinkle parmesan on top and bake another 1/2 hour. Remove from oven and let sit for 15-20 minutes before serving.
4	You can adjust seasonings to taste.

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