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Recipes - Yakspinach Lasagna

Recipe Name

Yak/spinach Lasagna

Submitted by skneeland
Recipe Description great
Quantity 15 Quantity Unit servings Servings  
Prep Time (minutes) 60 Cook Time (minutes) 90 Ready In (minutes) 150
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1
1/2
poundsBeef, ground, 5% fat
16
ounceslasagna noodles
52
ouncesspaghetti sauce, meatless, canned
1
largeOnion, chopped
15
ouncesricotta cheese
16
ounceslow-fat mozzarella
2
packages (10 oz)frozen spinach
1
cupshredded parmesan
1
tablespoonitalian seasoning (to taste)
1
teaspoongarlic minced
2
largeeggs
2
teaspoonsseasoning salt
Steps
Sequence Step
1Brown ground meat (beef, yak, turkey)with onion, garlic, seasoned salt and italian seasoning.
2Mix ricotta and cottage cheeses and eggs in food processor until smooth. Then add to cooled meat with frozen spinach.
3Layer sauce, then 1/3 of uncooked lasagna noodles, 1/2 of meat/cheese mixture, more sauce, 1/2 of mozzarella, repeat once, then on top with another layer of noodles, sauce and mozzarella. Pour 2 cups of water over the whole thing (this allows the uncooked noodles to cook without pre-boiling) bake one hour at 350 degrees, then uncover, sprinkle parmesan on top and bake another 1/2 hour. Remove from oven and let sit for 15-20 minutes before serving.
4You can adjust seasonings to taste.






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