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Recipes - Skinny Cake Pops

Recipe Name

Skinny Cake Pops

Submitted by

clean&skinnychef123

Recipe Description

These look delicous. Note the chocolate covering is NOT included in the nutritional info

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	15	Cook Time (minutes)	18	Ready In (minutes)	33

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Ingredients
Amt.	Measure	Ingredient



16 1/2	ounces	cake mix
1 1/2	containers (4 oz)	Fat Free Greek Yogurt
1	cup (8 fl oz)	water
2	large	eggs, white only
1	teaspoon	vanilla extract

Steps

Sequence	Step

2	Combine all the cake ingredients in a large mixing bowl and beat until combined. Place the batter into a pastry bag or large ziplock bag with the tip cut off.
3	Pipe the batter into the prepared cake pop pan and bake about 18 minutes. Let it rest 5 minutes before opening the pan.
4	Place cake balls on a wire rack and repeat with remaining batter. Using a scissor, cut the seam off the balls. Refrigerate the cake balls for about 45 minutes, this helps the chocolate stick to the cake.
5	Melt some of the chocolate in the microwave according to package directions, careful not to burn the chocolate. Insert the tip of the stick into the melted chocolate, then into the cake ball (this helps hold the stick in place).
6	In batches, melt remaining chocolate. Dip the cake pops into the chocolate, let the excess drip off then place stick on a styrofoam block about a minute, then add sprinkles on top if using.

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