Ingredients

Recipes

Welcome :
My Profile	Log Out

Member Information (Free) To keep track of your recipes and Nutrition plans
User Name

Password
Re-type Password
Email
Postal or Zip code
Remember Me Privacy

You can save these recipes into your own recipe box and easily change the individual ingredients and servings to make your own versions. To get started click Here.

Recipes - Cracker almond meal with rosemary Recipe

Recipe Name

Cracker, almond meal with rosemary

Submitted by

Guest

Recipe Description

From the Almond Board of California

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	15	Cook Time (minutes)	12	Ready In (minutes)	27

Recipe Nutrition ... build a NutritionPlan with our meal planner

Ingredients
Amt.	Measure	Ingredient



1 3/4	cup	Almond Flour
1/2	teaspoon	salt
1/2	teaspoon	sea salt
2	tablespoons	rosemary, sprigs, fresh, chopped
1	tablespoon	olive oil, extra virgin
1	large	eggs

Steps

Sequence	Step

1	In a large bowl, combine almond flour, salt, and rosemary.
2	In a medium bowl, whisk together olive oil, and egg.
3	Stir wet ingredients into almond flour mixture until thoroughly combined.
4	Roll the dough into a ball and press between 2 sheets of parchment paper to 1/8 inch thickness.
5	Remove top piece of parchment paper.
6	Transfer the bottom piece with the rolled out dough onto a baking sheet.
7	Cut dough into 2-inch squares with a knife or pizza cutter.
8	Bake at 350 degrees for 12-15 minutes, until lightly golden (less time in a toaster oven).
9	Let crackers cool on baking sheet for 30 minutes.
10	Yield 24 crackers.

Please enter your name for this version.

Home Recipes The System Nutrition Resources About Contact