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Recipes - Banana Bread

Recipe Name

Banana Bread

 Submitted by Guest
Recipe Description Low Fat Banana Bread
Quantity 0 Quantity Unit 1 Servings  
Prep Time (minutes) 10 Cook Time (minutes) 45 Ready In (minutes) 55
Recipe Nutrition ... build a NutritionPlan with our meal planner Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
3
large (8" to 8-7/8" long)bananas
1
egg(3) Free Roaming Organic Brown Eggs
2
tablespoonscold press grapeseed oil
1/3
cupAlmond Breeze, sweetened original
24
teaspoons1/2 Cup "just like sugar"
1
teaspoonsalt
1
teaspoonbaking soda
1/2
teaspoonbaking powder
1
1/2
Usda default (100 gm - 4 oz)oat flour (1 cup)
Steps
Sequence Step
1Preheat oven to 350. Mash bananas with a fork. Add egg, oil, milk, sugar, salt, baking soda and baking powder. Beat well. Gently blend the flour into the banana mixture. Stir for 20 seconds or until moistened.. Pour into a 4x8 inch loaf pan that has been lightly oiled, treated with cooking spray. Bake for 45 minutes. Let cool for 5 minutes before removing from the pan.






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