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Recipes - Bacon Wrapped Water Chesnuts

Recipe Name

Bacon Wrapped Water Chesnuts

Submitted by

clean&skinnychef123

Recipe Description

Holy... These go against every law of my food philosophy but what the heck!

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	30	Cook Time (minutes)	35	Ready In (minutes)	65

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Ingredients
Amt.	Measure	Ingredient



35	thick slice, packed 12/lb	bacon - 1 pound
2	cans (8 oz), solids and liquid	Water chestnuts - canned
3/4	cup, packed	brown sugar
3/4	cup	Ketchup
1	tablespoon	mayonnaise
1	teaspoon	Worcestershire sauce

Steps

Sequence	Step

1	Soak 35 toothpicks in cold water.
2	Preheat oven to 375F degrees.
3	Wrap one half strip of bacon around water chesnuts EACH, roll and secure with a toothpick. Then bake for 20 minutes, using a shallow pan.
4	In a small bowl combine brown sugar, mayonaise, Worcestershire sauce, and ketchup. Stir until well blended.
5	Brush each chesnut with sauce and bake for 15 minutes.

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