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Recipes - Mexican Chocolate Pudding

Recipe Name

Mexican Chocolate Pudding

Submitted by

clean&skinnychef123

Recipe Description

I love mexican chocolate pudding. My all time fave! Note i used 2 servings just for the nutrional info. Divide into as many as you want.

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	15	Cook Time (minutes)	1	Ready In (minutes)	16

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Ingredients
Amt.	Measure	Ingredient



1/2	cup, packed	brown sugar
1/4	cup	unsweetened cocoa powder
2 1/2	tablespoons	Cornstarch
1/2	teaspoon	cinnamon, ground
2	cups	non fat milk
1/2	teaspoon	vanilla extract
1 1/2	tablespoon	butter
1/2	teaspoon	vanilla extract

Steps

Sequence	Step

1	Whisk together brown sugar, cocoa, cornstarch, cinnamon, and 1/8 teaspoon salt in a heavy medium saucepan
2	Whisk in milk and 1/2 teaspoon vanilla extract.
3	Bring to a boil over medium heat, whisking often, then boil, whisking, 1 minute.
4	Remove from heat and whisk in butter and the rest of vanilla.
5	Chill in dishes and cover the surface of the pudding with cling film to prevent a skin from forming until cold, at least 1 1/2 hours.
6	Enjoy!

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