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Recipes - Fajitas

Recipe Name

Fajitas

Submitted by

jmisata

Recipe Description

Great recipe and very easy to do

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	30	Cook Time (minutes)	8	Ready In (minutes)	38

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Ingredients
Amt.	Measure	Ingredient



1	pound	beef stew meat, cut into 1/4 to 1/2 inch wide strips
1	large	sliced very thinly
2	teaspoons	vegetable oil
1/3	cup (8 fl oz)	cambells beef broth
2	tablespoons	molasses
1	tablespoon	Worcestershire sauce
1	tablespoon	freshly squeezed lemon juice
1/2	lime yields	Lime juice, raw - or 1 TBSP
1	teaspoon	garlic minced
1	medium (approx 2-3/4" long, 2-1/2" dia)	Peppers, sweet, red, raw, sliced
8	tortillas (approx 10" dia)	flour tortilla

Steps

Sequence	Step

7	1. Cut steak into strips about 1/4 to 1/2 inch wide. Peel the onion and cut it lengthwise in half, then cut each half lengthwise into 2. strips the same width as the meat. Set aside. 3. Heat the oil in a 12 inch nonstick skillet over high heat. Add the beef and stir-fry to desired doneness. Set aside on platter 4. To the skillet add the wine, molasses, worcestershire, lemon and lime juices and garlic. Bring to a boil over high heat, stirring, then add the onion and cook while you seed the bell pepper and cut it into strips about 1/4 to 1/2 wide. Add the bell pepper to the skillet and continue to cook on high until the vegetables are tender and about half the wine sauce has evaporated, about 3 minutes. Stir from time to time. 5. While the vegetables cook, set out the salsa, cheese, andy any other topping. Wrap the tortillas in wax paper or paper towels and warm them in the microwave for about 40 seconds on high. 6. When the vegetables are tender, return the meat and any juices to the skillet. toss the meat for about 1 minute to warm through and coat with sauce, then season with salt and black pepper.

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