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Recipes - Italian Wedding Soup

Recipe Name

Italian Wedding Soup

Submitted by

jmisata

Recipe Description

Great tasting soup for a cold winter's night.

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	30	Cook Time (minutes)	45	Ready In (minutes)	75

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Ingredients
Amt.	Measure	Ingredient



3/4	pounds	ground chicken
1/2	Usda default (100 gm - 4 oz)	Chicken Sausage
2/3	cup	bread crumbs (soft)
2	teaspoons	garlic minced
3	tablespoons	parsley, chopped
2	ounces	romano cheese
4	tablespoons	grated parmesan
3	tablespoons	milk
1	extra large	egg, beaten
2	tablespoons	olive oil
1	large	Onion, minced
3	medium	carrots diced
3/4	cup, diced	celery
10	cups	chicken stock, low salted
4	fliud ounces	white wine
8	ounces	pasta noodles (stars)
4	tablespoons	finely chopped fresh dill
1	package (10 oz)	Spinach, fresh baby

Steps

Sequence	Step

2	With a teaspoon, drop 1 to 1 1/4 inch meatballs onto a sheet pan lined with parchment paper (you should have about 40 meatballs.
3	Bake for 30 minutes, until cooked through and lightly browned. Set aside
4	For the soup, heat the olive oil over medium-low heat in a large heavy-bottomed soup pot.
5	Add the onion, carrots, and celery and saute until softened..5 - 6 minutes, stirring occasionally.
6	Add the chicken stock and wine and bring to a boil.
7	Add the pasta to the simmering broth and cook for 6 - 8 minutes, until the pasta is tender.
8	Add the fresh dill and then the meatballs to the soup and simmer for 1 minute. Taste for salt and pepper.
10	Ladle into soup bowls and sprinkle each serving with extra grated Parmesan.

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