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Recipes - White Bread Rolls

Recipe Name

White Bread Rolls

Submitted by manwithgills
Recipe Description Plain white bread recipe divided into 12 portioned rolls.
Quantity 12 Quantity Unit Rolls Servings  
Prep Time (minutes) 240 Cook Time (minutes) 30 Ready In (minutes) 270
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
3
1/2
cupsall-purpose flour
2
teaspoonsyeast, active dry
1
1/3
cups (8 fl oz)water, warm
1
teaspoonsalt
Steps
Sequence Step
1Combine water and yeast in mixing bowl. Let sit for 5 minutes. Combine proofed yeast, with flour and water. Mix until combined.Knead dough for 10 minutes.
2Place dough back into bowl and cover with a damp towel. Rest until dough doubles in size (about 2 hours).
3Remove dough from bowl. Divide into 2.3 ounce portions. Shape into desired roll. Place on sheet tray and cover with damp towel.
4Preheat oven to 400 degrees F. Let proof for an additional 30 to 60 minutes until rolls are double in size.
5Bake until done (30-40 minutes). Remove from oven and cool on a rack.






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