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Recipes - White Bread Rolls

Recipe Name

White Bread Rolls

Submitted by

manwithgills

Recipe Description

Plain white bread recipe divided into 12 portioned rolls.

Quantity	12	Quantity Unit	Rolls	Servings
Prep Time (minutes)	240	Cook Time (minutes)	30	Ready In (minutes)	270

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Ingredients
Amt.	Measure	Ingredient



3 1/2	cups	all-purpose flour
2	teaspoons	yeast, active dry
1 1/3	cups (8 fl oz)	water, warm
1	teaspoon	salt

Steps

Sequence	Step

1	Combine water and yeast in mixing bowl. Let sit for 5 minutes. Combine proofed yeast, with flour and water. Mix until combined.Knead dough for 10 minutes.
2	Place dough back into bowl and cover with a damp towel. Rest until dough doubles in size (about 2 hours).
3	Remove dough from bowl. Divide into 2.3 ounce portions. Shape into desired roll. Place on sheet tray and cover with damp towel.
4	Preheat oven to 400 degrees F. Let proof for an additional 30 to 60 minutes until rolls are double in size.
5	Bake until done (30-40 minutes). Remove from oven and cool on a rack.

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