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Recipes - Low Fat Potato Chowder Recipe

Recipe Name

Low Fat Potato Chowder

Submitted by

AnnaMKyle

Recipe Description

Our healthy alternative to the typical fatty chowders while keeping the creamy texture.

Quantity	3	Quantity Unit	big bowls	Servings
Prep Time (minutes)	10	Cook Time (minutes)	25	Ready In (minutes)	35

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Ingredients
Amt.	Measure	Ingredient



4	cups (8 fl oz)	water
3	medium (2-1/4" to 3-1/4" dia.)	potatoes cubed
1/3	cups, chopped	Onion, chopped
4	cloves	garlic minced
2	tablespoons	red bell pepper, roasted
1	teaspoon	salt
1/2	teaspoon	black pepper
1	teaspoon	Spices, ground cumin
1/4	teaspoon	cayenne pepper
1/2	teaspoon	chili powder
1/2	teaspoon	basil (dried)
1	slice cooked	bacon, chopped and cooked and drained of fat
1/2	cup	potatoes instant

Steps

Sequence	Step

1	Combine all ingredients except instant potatoes in your soup pot. Bring to a boil, then simmer for about 15 more minutes or until diced potatoes are tender.
2	Remove from heat and add instant potato flakes. Stir and allow the potato flakes to thicken your chowder. Enjoy!

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