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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1 1/4 | pounds | 97% fat free ground turkey breast | 1 | medium (2-1/2" dia) | Onion, chopped | 3 | clove | garlic minced | 1 | can (28 fl oz) | tomatoes canned,crushed | 1 | can (6 oz) | tomato paste | 1 | cup | chicken broth or stock | 1 | teaspoon | oregano | 1 | teaspoon | basil | 1 | teaspoon | thyme, dry, ground | 1/2 | teaspoon | salt | 1/2 | teaspoon | black pepper | 1 | tablespoon | butter |
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Steps
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Sequence
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Step
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| | 1 | in a 4 1/2 quart pot/pan brown the ground turkey over medium heat | | 2 | add the onion and garlic and cook until softened | | 3 | add tomato paste and crushed tomatoes stirring until all is combined | | 4 | add chicken broth to thin it down a little bit | | 5 | add spices, butter, and salt and butter and allow to simmer over low heat for about 15 minutes - long enough to boil the water and cook the pasta. | | 6 | taste and adjust seasonings to preference |
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