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Recipes - New potatoes and peas with ham

Recipe Name

New potatoes and peas with ham

Submitted by

hustoncmk

Recipe Description

This is from "More with Less" cookbook p. 140

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	10	Cook Time (minutes)	30	Ready In (minutes)	40

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Ingredients
Amt.	Measure	Ingredient



10	small (1-3/4" to 2-1/2" dia.)	new potatoes
3	stalks	green onion tops, chopped
2	cups	Peas, frozen, thawed
2	tablespoons	butter
2	tablespoons	all-purpose flour
3/4	cups	milk, 1% with added vitamin A
1 1/2	cups, diced	ham (cured)
1/2	cup, shredded	shredded cheddar cheese

Steps

Sequence	Step

1	Cook potatoes in boiling water until partly tender.
2	Add green onions and peas. Cook until vegetables are tender. Drain saving liquid.
3	Make a roux using butter and flour. Whisk in 3/4 cup reserved liquid and milk. Stir until thickened.
4	Pour sauce over the vegetables. Stir in the ham and cheese.

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