Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1 3/4 | pound, raw | 2 C chicken, cooked and chopped | 1 1/2 | cup | brown rice | 1 | cup, pieces or slices | raw sliced mushrooms | 4 | cups | chicken stock, unsalted, Swanson | 1/2 | cup | wild rice | 1 | large | Onion, chopped | 1 1/2 | tablespoons | olive oil, extra virgin | 1 | tablespoon | thyme, dried | 1 1/2 | teaspoons | salt | 1 | tablespoon | black pepper, ground | 2 | cups | Spinach, fresh baby |
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Steps
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Sequence
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Step
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| 1 | Saute onions, mushrooms and spinach in olive oil with spices. Stir in rices and toast for two minutes. Add to chicken broth and cook covered until rice is tender. Stir in shredded chicken and heat and serve. |
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