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Recipes - chicken mushrooms and rice

Recipe Name

chicken, mushrooms and rice

Submitted by

Guest

Recipe Description

easy

Quantity	1	Quantity Unit	soup pan	Servings
Prep Time (minutes)	30	Cook Time (minutes)	45	Ready In (minutes)	75

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Ingredients
Amt.	Measure	Ingredient



1 3/4	pound, raw	2 C chicken, cooked and chopped
1 1/2	cup	brown rice
1	cup, pieces or slices	raw sliced mushrooms
4	cups	chicken stock, unsalted, Swanson
1/2	cup	wild rice
1	large	Onion, chopped
1 1/2	tablespoons	olive oil, extra virgin
1	tablespoon	thyme, dried
1 1/2	teaspoons	salt
1	tablespoon	black pepper, ground
2	cups	Spinach, fresh baby

Steps

Sequence	Step

1	Saute onions, mushrooms and spinach in olive oil with spices. Stir in rices and toast for two minutes. Add to chicken broth and cook covered until rice is tender. Stir in shredded chicken and heat and serve.

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