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Recipes - 5 Grain Blueberry Pancakes

Recipe Name

5-Grain Blueberry Pancakes

Submitted by

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Recipe Description

Great tasting, multi-grain recipe. You can mix the dry ingredients, keep in a jar and use just what you need. Or, you can make the whole batch and freeze the pancakes for later use.

Quantity	1	Quantity Unit	Pancake	Servings
Prep Time (minutes)	10	Cook Time (minutes)	4	Ready In (minutes)	14

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Ingredients
Amt.	Measure	Ingredient



2 1/3	cups	flour unbleached
1	cup	wheat flour, white wholewheat
1/2	cup	cornmeal
1/2	cup	dry instant oats
3/4	cup	Oat bran, raw
3	tablespoons	white sugar
6	teaspoons	baking powder
2	teaspoons	Bakin Soda
1	teaspoon	salt
1/4	teaspoon	nutmeg, ground
2	teaspoons	Ground Cinnamon
1	cup	milk powder, dry, nonfat
1 1/4	cups	egg beaters
2	tablespoons	canola oil
1	tablespoon	vanilla extract
1	cup	blueberries, dried

Steps

Sequence	Step

1	Mix together all dry ingredients except blueberries. At this point, you can store the mixture in a jar with a tight-fitting lid and use as needed.
2	To make a small batch of pancakes (about 10), mix together 3/4 cup water, 1/4 cup egg beaters, 1/2 tablespoon of canola oil, 1 tsp. vanilla extract. Mix well, then add 1 cup dry pancake mix just until combined.
3	To make large batch of pancakes (about 40), mix together 3 3/4 cup water, 1 1/4 cup egg beaters, 2 tablespoon of canola oil, 1 tablespoon vanilla extract. Mix well, then add to dry pancake mix just until combined.
4	Heat skillet or griddle to about 350*. Pour 1/4 cup mixture per pancake and cook 1 1/2 to 2 minutes per side until the pancakes are golden.

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