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Recipes - Crockpot Cream Cheese Chicken

Recipe Name

Crockpot Cream Cheese Chicken

 Submitted by Guest
Recipe Description Found on Pinterest; seems easy, but I like to check nutritional info first!
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 10 Cook Time (minutes) 480 Ready In (minutes) 490
Recipe Nutrition ... build a NutritionPlan with our meal planner Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
8
servingsChicken Breast Tenderloin
8
ouncesreduced fat cream cheese, softened (8 ounce package)
1
can, 15 oz (303 x 406)corn, canned - drained
1
can (15 oz)black beans, canned, rinsed & drained
1
can (16 fl oz)tomatoes canned, diced
Steps
Sequence Step
1Place one 2.5 to 3-pound bag of frozen chicken breast in crockpot. Add beans (make sure they are rinsed and well drained). Add corn (well drained). Add tomatoes.
2Cover and cook on LOW for 6 to 8 hours. Stir every 2 hours (if possible)
3Turn off crockpot and let it sit for 45-60 minutes (makes it less soupy if it cools a little.)
4Shred chicken if desired. Serve over rice, or mixed with rice to use as filling for a burrito, could be used in a rice bowl or tostada salad.






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