Recipes
Ingredients
 Recipes   
Search for recipes
Recipes
Email or User Name    Password (forgot) Register
 
 Remember Me?
    Join For Free
Welcome :
My Profile Log Out
    Member Information   (Free)
To keep track of your recipes and Nutrition plans
User Name
 
Password
Re-type Password
Email
Postal or Zip code
Remember Me     Privacy
 
Print
Add to my Recipe Box
Create My version
My Nutrition
You can save these recipes into your own recipe box and easily change the individual ingredients and servings to make your own versions. To get started click Here.

Recipes - Crockpot Cream Cheese Chicken Recipe

Recipe Name

Crockpot Cream Cheese Chicken

 Submitted by Guest
Recipe Description Found on Pinterest; seems easy, but I like to check nutritional info first!
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 10 Cook Time (minutes) 480 Ready In (minutes) 490
Recipe Nutrition ... build a NutritionPlan with our meal planner Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
8
servingsChicken Breast Tenderloin
8
ouncesreduced fat cream cheese, softened (8 ounce package)
1
can, 15 oz (303 x 406)corn, canned - drained
1
can (15 oz)black beans, canned, rinsed & drained
1
can (16 fl oz)tomatoes canned, diced
Steps
Sequence Step
1Place one 2.5 to 3-pound bag of frozen chicken breast in crockpot. Add beans (make sure they are rinsed and well drained). Add corn (well drained). Add tomatoes.
2Cover and cook on LOW for 6 to 8 hours. Stir every 2 hours (if possible)
3Turn off crockpot and let it sit for 45-60 minutes (makes it less soupy if it cools a little.)
4Shred chicken if desired. Serve over rice, or mixed with rice to use as filling for a burrito, could be used in a rice bowl or tostada salad.






Please enter your name for this version.
 
Home    Recipes    The System    Nutrition Resources    About    Contact  

© RecipeNutrition.com