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Recipes - Crockpot Chicken with Cream Cheese

Recipe Name

Crockpot Chicken with Cream Cheese

Submitted by

Leah4070

Recipe Description

Found on Pinterest (thelarsonlingo.blogspot.com), entered here to get nutritional info

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	10	Cook Time (minutes)	480	Ready In (minutes)	490

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Ingredients
Amt.	Measure	Ingredient



2.5	pounds, raw	chicken breast tenderloins
1	cup	Cheese, cream, low fat
1	can (15 oz)	black beans, canned, drained and rinsed
1	can, 15 oz (303 x 406)	corn, canned - drained and rinsed
1	can (16 fl oz)	tomatoes, canned with green chilies

Steps

Sequence	Step

1	Put frozen chicken in the crockpot. Put cream cheese block on top. Add beans, rinsed and very well drained. Next add corn, well drained and finish with Ro-Tel diced tomatoes (or any diced tomatoes.) Add spices as desired.
2	Cover and cook on LOW for 6-8 hours, stirring every 2 hours if possible.
3	Turn off crockpot and let it sit for about 1 hour (it will be less soupy if it cools a little).
4	Dhred chicken, if desired.
5	Serve over rice or mixed with rice in burritos, tacos, tostada salads, etc.
6	Consider adding spices to taste - taco seasoning, fajita seasoning, etc.

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