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Recipes - Crockpot Chicken with Cream Cheese

Recipe Name

Crockpot Chicken with Cream Cheese

Submitted by Leah4070
Recipe Description Found on Pinterest (thelarsonlingo.blogspot.com), entered here to get nutritional info
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 10 Cook Time (minutes) 480 Ready In (minutes) 490
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
2.5
pounds, rawchicken breast tenderloins
1
cupCheese, cream, low fat
1
can (15 oz)black beans, canned, drained and rinsed
1
can, 15 oz (303 x 406)corn, canned - drained and rinsed
1
can (16 fl oz)tomatoes, canned with green chilies
Steps
Sequence Step
1Put frozen chicken in the crockpot. Put cream cheese block on top. Add beans, rinsed and very well drained. Next add corn, well drained and finish with Ro-Tel diced tomatoes (or any diced tomatoes.) Add spices as desired.
2Cover and cook on LOW for 6-8 hours, stirring every 2 hours if possible.
3Turn off crockpot and let it sit for about 1 hour (it will be less soupy if it cools a little).
4Dhred chicken, if desired.
5Serve over rice or mixed with rice in burritos, tacos, tostada salads, etc.
6Consider adding spices to taste - taco seasoning, fajita seasoning, etc.






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