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Recipes - Sauted Eggplant Squash and Onions

Recipe Name

Sauted Eggplant, Squash and Onions

Submitted by

jr33176

Recipe Description

A ratatouille recipe that is simple to make

Quantity	1	Quantity Unit	6 qt. pot	Servings
Prep Time (minutes)	20	Cook Time (minutes)	40	Ready In (minutes)	60

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Ingredients
Amt.	Measure	Ingredient



1	medium (2-1/2" dia)	Onion, chopped
2	eggplant, peeled (yield from 1-1/4 lb)	Eggplant cubed
2	medium	Yellow squash
3	medium whole (2-3/5" dia)	Tomatoes, chopped
6	fliud ounces	white wine
4	tablespoons	oil, canola or olive
6	tablespoons	basil, fresh, chopped

Steps

Sequence	Step

1	Heat oil in pot
2	Add chopped onion and saute until beginning to soften
3	add eggplant and squash and continue to saute until eggplant and squash soften
4	add chopped tomatoes and continue to saute, stirring occasionally
5	Once liquid from veggies has evaporated, add 1/2 the wine and continue to cook at a simmer
6	Contine adding wine as needed to keep mixture moist.
7	When veggies are completely cooked through, about 20-25 minutes, turn off heat and stir in basil.

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