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Recipes - Sauted Eggplant Squash and Onions Recipe

Recipe Name

Sauted Eggplant, Squash and Onions

Submitted by jr33176
Recipe Description A ratatouille recipe that is simple to make
Quantity 1 Quantity Unit 6 qt. pot Servings  
Prep Time (minutes) 20 Cook Time (minutes) 40 Ready In (minutes) 60
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1
medium (2-1/2" dia)Onion, chopped
2
eggplant, peeled (yield from 1-1/4 lb)Eggplant cubed
2
mediumYellow squash
3
medium whole (2-3/5" dia)Tomatoes, chopped
6
fliud ounceswhite wine
4
tablespoonsoil, canola or olive
6
tablespoonsbasil, fresh, chopped
Steps
Sequence Step
1Heat oil in pot
2Add chopped onion and saute until beginning to soften
3add eggplant and squash and continue to saute until eggplant and squash soften
4add chopped tomatoes and continue to saute, stirring occasionally
5Once liquid from veggies has evaporated, add 1/2 the wine and continue to cook at a simmer
6Contine adding wine as needed to keep mixture moist.
7When veggies are completely cooked through, about 20-25 minutes, turn off heat and stir in basil.






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