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Recipes - Maddys Frittata

Recipe Name

Maddy's Frittata

Submitted by

Summ

Recipe Description

Egg and Sausage Frittata

Quantity	12	Quantity Unit	squares	Servings
Prep Time (minutes)	10	Cook Time (minutes)	35	Ready In (minutes)	45

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Ingredients
Amt.	Measure	Ingredient



1	pound	Ground pork Sausage
8	large	eggs
1	cup	2% milk or skim
2	tablespoons	butter, melted
2	stalks	green onions, finely chopped, white and green part
1	cup, chopped	broccoli florets cooked
1	cup, shredded	shredded cheddar cheese
2	dash	salt
2	dash	black pepper
12	teaspoons	sour cream

Steps

Sequence	Step

1	Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 13x9-inch baking dish.
2	Place sausage in a large skillet and cook over medium-high heat, stirring occasionally, until evenly browned, about 10 minutes. Drain crumbled sausage on paper towels to remove oil and moisture. Place brocolli in small suace pan, cover with water, cook for 5 minutes, drain and squeeze all water out and let cool.
3	Beat eggs, milk, butter, salt and ground pepper in a bowl, pour into prepared baking dish. Sprinkle with onions, bacon, brocolli and 1/2 cup chedder cheese.
4	Bake in preheated oven until knife inserted near the center comes out clean, 25 minutes.
5	Top with the balance of 1/2 cup of chedder cheese and finish baking for 5 minutes.
6	Allow to cool slightly, 5 to 10 minutes, cut into squares.
7	Serve squares with 1 tsp. of sour cream, as desired.

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