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Recipes - Maddys Frittata

Recipe Name

Maddy's Frittata

Submitted by Summ
Recipe Description Egg and Sausage Frittata
Quantity 12 Quantity Unit squares Servings  
Prep Time (minutes) 10 Cook Time (minutes) 35 Ready In (minutes) 45
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1
poundGround pork Sausage
8
largeeggs
1
cup2% milk or skim
2
tablespoonsbutter, melted
2
stalksgreen onions, finely chopped, white and green part
1
cup, choppedbroccoli florets cooked
1
cup, shreddedshredded cheddar cheese
2
dashsalt
2
dashblack pepper
12
teaspoonssour cream
Steps
Sequence Step
1Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 13x9-inch baking dish.
2Place sausage in a large skillet and cook over medium-high heat, stirring occasionally, until evenly browned, about 10 minutes. Drain crumbled sausage on paper towels to remove oil and moisture. Place brocolli in small suace pan, cover with water, cook for 5 minutes, drain and squeeze all water out and let cool.
3Beat eggs, milk, butter, salt and ground pepper in a bowl, pour into prepared baking dish. Sprinkle with onions, bacon, brocolli and 1/2 cup chedder cheese.
4Bake in preheated oven until knife inserted near the center comes out clean, 25 minutes.
5Top with the balance of 1/2 cup of chedder cheese and finish baking for 5 minutes.
6Allow to cool slightly, 5 to 10 minutes, cut into squares.
7Serve squares with 1 tsp. of sour cream, as desired.






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