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Recipes - Madelines Egg Frittata

Recipe Name

Madeline's Egg Frittata

Submitted by

Summ

Recipe Description

Easy Egg and Sausage Frittata

Quantity	12	Quantity Unit	Squares	Servings
Prep Time (minutes)	10	Cook Time (minutes)	30	Ready In (minutes)	40

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Ingredients
Amt.	Measure	Ingredient



1	Usda default (100 gm - 4 oz)	pork sausage crumbles(cup)
10	large	eggs
1	cup	2% milk or skim
2	tablespoons	unsalted butter, melted and still warm
2	stalks	green onions, finely chopped, white and green part
1	cup, chopped or diced	broccoli florets
1	cup, shredded	shredded cheddar cheese
2	dash	salt
3	dash	black pepper
12	teaspoons	sour cream

Steps

Sequence	Step

1	Preheat oven to 350 degrees F (175 degrees C). Lightly grees 13x9-inch baking dish.
2	Place sausage in a large skillet and cook over medium-high stirring occasionally, until evenly browned, about 10 minutes. Drain crumbled sausage on paper towel to remove oil and moisture.
3	Place brocolli in small sauce pan, cover with water, cook for 5 minutes, drain and squeeze all water out, let cool.
4	Beat eggs, milk, butter, salt and pepper in a bowl, pour into prepared baking dish. Sprinkle with sausage, onions, brocolli, and 1/2 cup shredded chedder cheese.
5	Bake in preheated oven until knife inserted near the center comes out clean, 15 minutes.
6	Top with the balance of 1/2 cup chedder cheese and finish baking for 5 minutes.
7	Allow to cool slightly, 5 to 10 minutes, cut into squares.
8	Serve 1 square per serving, topped with 1 teaspoon sour cream, as desired.

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