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Recipes - Chili Mac With Black Beans

Recipe Name

Chili Mac With Black Beans

Submitted by brinifer
Recipe Description Ground beef, Cheddar cheese, black beans, and tomatoes make this a delicious and hearty macaroni and cheese recipe. This chili mac makes a great family meal with a side salad and cornbread or crusty rolls. Sprinkle this dish with extra cheese and chopped cilantro just before serving.
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 15 Cook Time (minutes) 15 Ready In (minutes) 30
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1
poundBeef, ground, 80% lean meat / 20% fat, browned
7
ouncesmacaroni, elbow
1
medium (2-1/2" dia)Onion, chopped
3/4
cupsPeppers, sweet, green
3
clovesgarlic minced
1
can (16 fl oz)tomatoes canned, diced
1
can (6 oz)tomato paste
1/2
cup (8 fl oz)water
3
tablespoonschili powder
1/2
teaspoonSpices, ground cumin
1/4
teaspooncayenne pepper
1
cupcorn, frozen - thawed
1
can (15 oz)black beans, canned, Bush's
8
ouncesshredded cheddar cheese
1
dashsalt, to taste
Steps
Sequence Step
1Cook the macaroni following package directions; transfer to a colander to drain and rinse. Set aside. In a large saute pan or Dutch oven, heat the olive oil over medium heat. Add the ground beef and onion and cook, breaking up beef, until the beef is no longer pink and the onions are lightly browned. Add the bell pepper and garlic and cook for a few minutes longer. Add the tomatoes, tomato paste, water, chili powder, cumin, cayenn and black peppers, corn, and the drained and rinsed beans. Bring to a simmer. Simmer for 15 minutes. Add the drained macaroni and cheese. Continue cooking, stirring, until cheese is melted and mixture is hot. Add salt, to taste. Transfer to a serving dish and sprinkle with more cheese and chopped cilantro, if desired.






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