Ingredients

Recipes

Welcome :
My Profile	Log Out

Member Information (Free) To keep track of your recipes and Nutrition plans
User Name

Password
Re-type Password
Email
Postal or Zip code
Remember Me Privacy

You can save these recipes into your own recipe box and easily change the individual ingredients and servings to make your own versions. To get started click Here.

Recipes - Baked Eggs with Bacon Spinach and Aged Cheddar Recipe

Recipe Name

Baked Eggs with Bacon, Spinach, and Aged Cheddar

Submitted by

aoife7

Recipe Description

Delicious breakfast that is fast and easy.

Quantity	2	Quantity Unit	Ramekins	Servings
Prep Time (minutes)	10	Cook Time (minutes)	15	Ready In (minutes)	25

Recipe Nutrition ... build a NutritionPlan with our meal planner

Ingredients
Amt.	Measure	Ingredient



1	tablespoon	butter, no salt
1	tablespoon	olive oil, extra virgin
3	tablespoons chopped	Onion, chopped
1	cup	Spinach, fresh baby chopped
4	medium slices (packed 20/lb)	bacon
4	large	eggs
2	tablespoons	heavy cream
1	ounce	shredded cheddar cheese

Steps

Sequence	Step

1	1. Heat oven to 375 degrees F and arrange rack in middle. Butter 4 (6-ounce) ramekins and set aside.
2	2. Melt 1 tablespoon butter in a large frying pan over medium heat. When it foams, add onion, season well with salt and freshly ground black pepper, and cook until softened, about 1 minute. Add spinach and cook until spinach is well wilted, about 2 minutes.
3	3. Cook bacon until crisp, and then place on bottom of ramekins and top with spinach. Crack eggs into ramekins, place 1 tablespoon cream over each egg, and divide half of cheese evenly among ramekins.
4	4. Put ramekins on a baking sheet and bake, rotating pan halfway through baking, until whites are just set but yolks are still runny, about 10 to 15minutes. . Keep in mind that shallow ramekins will cook faster than deeper ramekins. Serve immediately.
5	5. Meanwhile, spread remaining 2 tablespoons butter on 4 slices sourdough bread. Top with grated cheese and toast until golden brown. Serve eggs with toast.

Please enter your name for this version.

Home Recipes The System Nutrition Resources About Contact