Search for recipes
Email or User Name    Password (forgot) Register
 Remember Me?
    Join For Free
Welcome :
My Profile Log Out
    Member Information   (Free)
To keep track of your recipes and Nutrition plans
User Name
Re-type Password
Postal or Zip code
Remember Me     Privacy
Add to my Recipe Box
Create My version
My Nutrition
You can save these recipes into your own recipe box and easily change the individual ingredients and servings to make your own versions. To get started click Here.

Recipes - Baked Eggs with Bacon Spinach and Aged Cheddar Recipe

Recipe Name

Baked Eggs with Bacon, Spinach, and Aged Cheddar

Submitted by aoife7
Recipe Description Delicious breakfast that is fast and easy.
Quantity 2 Quantity Unit Ramekins Servings  
Prep Time (minutes) 10 Cook Time (minutes) 15 Ready In (minutes) 25
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Amt. Measure Ingredient
tablespoonbutter, no salt
tablespoonolive oil, extra virgin
tablespoons choppedOnion, chopped
cupSpinach, fresh baby chopped
medium slices (packed 20/lb)bacon
tablespoonsheavy cream
ounceshredded cheddar cheese
Sequence Step
11. Heat oven to 375 degrees F and arrange rack in middle. Butter 4 (6-ounce) ramekins and set aside.
22. Melt 1 tablespoon butter in a large frying pan over medium heat. When it foams, add onion, season well with salt and freshly ground black pepper, and cook until softened, about 1 minute. Add spinach and cook until spinach is well wilted, about 2 minutes.
33. Cook bacon until crisp, and then place on bottom of ramekins and top with spinach. Crack eggs into ramekins, place 1 tablespoon cream over each egg, and divide half of cheese evenly among ramekins.
44. Put ramekins on a baking sheet and bake, rotating pan halfway through baking, until whites are just set but yolks are still runny, about 10 to 15minutes. . Keep in mind that shallow ramekins will cook faster than deeper ramekins. Serve immediately.
55. Meanwhile, spread remaining 2 tablespoons butter on 4 slices sourdough bread. Top with grated cheese and toast until golden brown. Serve eggs with toast.

Please enter your name for this version.
Home    Recipes    The System    Nutrition Resources    About    Contact