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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1/2 | cup | butter, softened | 3/4 | cup, packed | firmly packed brown sugar | 1/2 | cup | granulated sugar | 1 | teaspoon | vanilla extract | 2 | large | eggs | 1 1/2 | cup | all-purpose flour (approx.) | 1 | teaspoon | baking soda | 1 | teaspoon | cinnamon, ground | 1/2 | teaspoon | salt (optional) | 3 | cups | uncooked oats, quick-cooking or old-fashioned | 3/4 | cup (not packed) | raisins | 3/4 | cup | cranberries, dried, or Craisins |
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Steps
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Sequence
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Step
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| | 1 | Heat oven to 250 degrees F. | | 2 | In a large bowl, beat butter and sugars on medium speed of electric mixer until creamy. | | 3 | Add eggs and vanilla; beat well. | | 4 | Add combined flour, baking soda, cinnamon and salt; mix well. | | 5 | Add oats, and dried fruit; mix well. | | 6 | Drop dough by rounded tablespoonfulls onto ungreased cookie sheets. | | 7 | Bake 9 to 10 minutes or until light golden brown. | | 8 | Cool 1 minute on cookie sheets; remove to wire rack. Cool completely. Store tightly covered. |
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