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Recipes - Low Sugar Pineapple Upside down Cake

Recipe Name

Low Sugar Pineapple Upside-down Cake

 Submitted by Guest
Recipe Description Splenda instea of sugar and uses unsweetened pineapple too.
Quantity 1 Quantity Unit 8x8 pan Servings  
Prep Time (minutes) 30 Cook Time (minutes) 30 Ready In (minutes) 60
Recipe Nutrition ... build a NutritionPlan with our meal planner Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
2
tablespoonsMargarine, regular, stick
2
tablespoonsbrown sugar, packed
1
1/2
cups, crushed, sliced, or chunkspineapple, crushed or tidbits in juice (8 oz can) undrained
1
1/4
cupswheat flour, wholewheat
1
1/2
teaspoonsbaking powder
1/2
teaspoonsalt
5
tablespoonsMargarine, regular, stick, softened
1/4
cupsplenda granulated
1
eggEggs (Free Roaming Organic Brown)
1
teaspoonvanilla extract
1/2
cupmilk (non-fat)
Steps
Sequence Step
1melt the 2 Tablespoons of margerine in an 8x8 baking pan over low heat. mix in the Brown sugar.
2arrange the pineapple on the sugar/margerine mixture. If using pineapple rings, you may choose to add cherries to their centers.
3sift toether flour, baking powder and salt onto wax paper
4In a medium bowl, beat margarine and sugar substitute until well blended.
5add egg and vanilla and continue beating for 30 seconds.
6add dry ingredients to bowl in portions alternating with milk. Begin and end with dry ingredients.
7spoon batter on top of pineapple mixture and spread evenly.
8Bake until golden brown, about 25-35 minutes at 350 degrees
9cool 10 minutes in pan, then slide a knife around edge of pan. Place a large plate or platter over pan and invert pan. serve warm






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