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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1 3/4 | cup | chickpeas (15oz can) | 3 | cups | cilantro, fresh, chopped | 1 | whole | avocado, medium, mashed | 3 | tablespoons | olive oil, extra virgin | 1 | teaspoon | freshly squeezed lemon juice |
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Steps
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Sequence
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Step
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| | 1 | In a food processor, combine chickpeas, cilantro, garlic, and avocado. Process until finely chopped. With machine running, add olive oil in a slow, steady stream, then add lemon juice, and then add water, 1 tablespoon at a time, until mixture is smooth. Season to taste with salt and pepper and serve with lemon wedges and tortilla chips. |
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