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Recipes - Chicken Pot Pie

Recipe Name

Chicken Pot Pie

Submitted by

Sherry5404

Recipe Description

Very Good!

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	30	Cook Time (minutes)	15	Ready In (minutes)	45

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Ingredients
Amt.	Measure	Ingredient



1	cup	Peas, frozen
2	carrot (7-1/2")	Carrots, sliced into thin coins
1/2	cup, chopped	Onion, chopped
2	medium	raw sliced mushrooms
1/4	cup	butter, melted
1/3	cup	flour, all purpose
1/2	teaspoon	salt, to taste
1/2	teaspoon	black pepper, ground
1/2	teaspoon	sage or poultry seasoning
2	cups	chicken broth (canned low-sodium)
3/4	cup	milk (non-fat)
1	pound, raw	3 C chicken, cooked and chopped
4	shells	Puff pastry, frozen, ready-to-bake, thawed

Steps

Sequence	Step

1	In butter saute onion and mushrooms until tender, about 5 minutes. Meanwhile boil carrots until tender, add peas about the last 2 min, drain. Add Flour to the onion and mushrooms and cook about 2 mins. Add broth and milk, cook until thicken and bubbly. Add Chicken, carrots and peas. Pour into baking dish. Cover with 1 puff pastry sheet. Bake at 450 for 15 mins or until golden.

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